The Taverna Four Seasons is a family restaurant serving traditional cretan food.
We cook fresh every day and serve changing Cretan specialties with the best ingredients from Crete. Our specialties are freshly prepared lamb dishes and authentic mezedes, small, varied dishes that are served with wine and beer. The vegetables, our olive oil, the fruit and the meat are mostly from our own production. The restaurant has an interior and a large outdoor area, so we also offer enough space for large groups and celebrations.
We will be glad to meet you and introduce you to the authentic cretan cuisine!